Plates, Platters and Bulk Meats

The reviews are in and the critics AGREE!

“..This is barbequed brisket that deserves it’s reputation as a regional American delicacy.” – Robert Shoffner
The Washingtonian Magazine

 

PLATES

(Served with two sides)

Brisket $12.50
Turkey $14.00
Sausage $12.00
1/2 Chicken $9.00
1/2 Rack Ribs $17.50
Full Rack Ribs $29.00
2 Meat Combo $15.00
3 Meat Combo $17.00
3 Veggie $6.00

COWBOY PLATTERS

(Served over rice)

Pulled Meat $8.50
Sliced Meat $9.50
2 Meat $10.50

BULK MEATS

(minimum 1/2 lb.)

Brisket   $16.00/lb
Sausage $15.00/lb
Turkey $18.00/lb
Chopped Beef $15.00/lb
Pulled Chicken $13.00/lb
Pulled Pork $13.00/lb
Whole Chicken $11.00/ea
1/2 Chicken $6.00/ea
Rack Ribs $27.00/ea

Pies $12.00/ea
Sweet Tea/Lemonade $12.00/Gal